RESOURCES FOR THE FOOD & BEVERAGE INDUSTRY

• The Two-Sided Water Problem — What Process Manufacturers Are Missing On Both Ends Of The Line

  Process manufacturing represents an underexamined water-withdrawal category. Inside every one of these facilities, water is lost twice — once at the tap, and once at the drain — both losses driven by the same root cause and both solvable by the same intervention.

• Online Total Nitrogen Analysis Of Reverse Osmosis Reject Water Reduces Permit Compliance Expense By $350,000 Annually At Beverage Bottling Plant

  Learn how a beverage plant cut its annual Reverse Osmosis reject water hauling volume by 50%. Real-time Total Nitrogen monitoring reduced compliance costs by $350,000 and eliminated discharge penalty risk.

• Disinfection For Pseudomonas spp. Elimination At Galbani Dairy, Italy

  At Galbani, one of Italy’s premier dairy producers known for its fresh mozzarella, controlling microbial contamination is essential to preserving product quality and shelf life. Pseudomonas spp., notorious for thriving in moist environments and resisting chlorine, posed a persistent threat across their production lines in Corteolona and Casale Cremasco.

• Pasteurized Equivalent Water Treatment At Tnuva Ba'Emek, Israel

  In the heart of Israel’s Jezreel Valley, Ba’emek Advanced Technologies—part of the Tnuva Group—faced a critical challenge: how to sustainably reuse water extracted from whey during dairy processing without compromising safety or quality.

• Water Disinfection At Feldschlöesschen Brewery In Switzerland

  Despite meeting European drinking water standards, contamination levels at a brewery reached as high as 800 CFU/ml, prompting the brewery to seek a reliable disinfection solution to protect the integrity of its production processes.

• Wastewater Management In The Food Industry

  Food production not only uses a lot of water in their products, but they also deal with unique wastewater challenges. These challenges are compounded by the varying nature of contaminants present in food & beverage wastewater. Treatment facilities must be designed to handle fluctuating volumes and compositions of wastewater, while maintaining consistent performance.
• Pasteurized Equivalent Water Treatment At High Desert Milk, Idaho, US

  Learn how High Desert Milk, a cooperative in Idaho, optimized their water treatment process using HOD™ UV technology, ensuring FDA compliance while significantly reducing water and energy consumption.

• Sustainably-Driven Innovation Is Increasing Performance In Wastewater Treatment Among Leading Food-And-Beverage Companies

  In this article, read about the emergence of business sustainability and sustainably-driven innovation as a force for change within wastewater treatment and the associated compliance functions of the food and beverage industry.

• Enhancing Treatment Capacity For Simmons Foods

  Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption. 

• Seaboard Triumph Foods

  Learn how Seaboard Triumph Foods replaced ineffective hydrogen peroxide treatment with SDOX technology, resulting in cost savings, improved sewer system, and enhanced odor control.